As I mentioned a week ago that soon I will publish the recipe of fresh pasta sauce.
How to prepare “Fresh pasta sauce” ?
Preparation time: 10-15 minutes
Cooking time: 60-90 minutes
Ingredients for pasta sauce
1. 2 kg fresh tomatoes
2. 1 chopped red/white onion
3. 6-8 cloves of garlic
4. 3 table spoons of salt (Don’t be too generous)
5. Cold pressed olive oil (It is least processed)
6. One table-spoon of sugar
7. One red capsicum (slice and dice)
8. One fresh chopped carrot
9. One table-spoon of red chilli powder (I prefer hot chilli powder)
10. Half tea-spoon of black pepper
11. Half diced green chilli
12. Couple dry red chilli
13. Half tea-spoon of oregano
14. 4-6 fresh basil leaves
2. Heating container
3. Food processor of blender for tomato puree.
Process Continue reading