EATALLFRESH

Bring Freshness To Your Life


3 Comments

Slow Cooked Lamb’s Leg

1 KGLamb's LegOven Roasted Lambs LegGrated GarlicOven Roasted Lambs LegSpiced MarinatePeeled Lamb's Leg

 

 

 

 

 

 

 

 

Slow cooked lamb.

Serves 10.

Preparation time : 20 mins.

Cooking time: 180 mins.

Enjoy over your holidays a fresh recipe.

#fresh #lamb #roast

Advertisements


Leave a comment

Chai “The Indian Tea”

Grated ginger and black pepper corn Indian Chai

In India people don’t enjoy black tea, they enjoy milk tea. But even the milk tea in India is a mix of many flavors. Ginger, black pepper, “tulsi” (green purplish basil leaves), cardamom pods, cloves and loose black tea are boiled together in hot water. After milk is added and boiled on low flame for another 5-10 minutes. The tea is then strained and served with biscuits or toast. This tea is called “Chai“. In India chai is usually enjoyed in morning and evening. Of course you can add sugar as per your taste. One fact about chai is, that it is very rich in anti-oxidants.

-Eat All Fresh


Leave a comment

Fresh pasta sauce

Pasta sauce consitency

Hi everyone.
As I mentioned a week ago that soon I will publish the recipe of fresh pasta sauce.

How to prepare “Fresh pasta sauce” ?

Preparation time: 10-15 minutes

Cooking time: 60-90 minutes
Serves: 6

Ingredients for pasta sauce

1. 2 kg fresh tomatoes
2. 1 chopped red/white onion
3. 6-8 cloves of garlic
4. 3 table spoons of salt (Don’t be too generous)
5. Cold pressed olive oil (It is least processed)
6. One table-spoon of sugar
7. One red capsicum (slice and dice)
8. One fresh chopped carrot
9. One table-spoon of red chilli powder (I prefer hot chilli powder)
10. Half tea-spoon of black pepper
11. Half diced green chilli
12. Couple dry red chilli
13. Half tea-spoon of oregano
14. 4-6 fresh basil leaves

Equipment

1. Pan
2. Heating container
3. Food processor of blender for tomato puree.

Process  Continue reading