EATALLFRESH

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Fresh pasta sauce

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Pasta sauce consitency

Hi everyone.
As I mentioned a week ago that soon I will publish the recipe of fresh pasta sauce.

How to prepare “Fresh pasta sauce” ?

Preparation time: 10-15 minutes

Cooking time: 60-90 minutes
Serves: 6

Ingredients for pasta sauce

1. 2 kg fresh tomatoes
2. 1 chopped red/white onion
3. 6-8 cloves of garlic
4. 3 table spoons of salt (Don’t be too generous)
5. Cold pressed olive oil (It is least processed)
6. One table-spoon of sugar
7. One red capsicum (slice and dice)
8. One fresh chopped carrot
9. One table-spoon of red chilli powder (I prefer hot chilli powder)
10. Half tea-spoon of black pepper
11. Half diced green chilli
12. Couple dry red chilli
13. Half tea-spoon of oregano
14. 4-6 fresh basil leaves

Equipment

1. Pan
2. Heating container
3. Food processor of blender for tomato puree.

Process 

Grate the garlic and in the mean time heat olive oil in the pan. Add grated garlic, chopped onion and green chilli. Stir fry them until garlic and onion have started browning. Add one table-spoon of salt and mix it well. After add red capsicum and carrot, then stir fry over medium heat for 5-6 minutes. Leave the mixture aside.

Red capsicumStir fry garlic and onion 2 Stir fry garlic and onion 1 Chopped onion and green chili

Add all the other ingredients in a food processor or blend all the other ingredients together, except basil leaves.

Food processor Food processor

Once the tomato puree is ready start heating it in a heating container or a bigger pan whichever is available to fit the puree.

Top view puree

Heat it for 20-30 minutes over open medium flame letting some of the water evaporate. You will notice the red color coming out of the puree.

Color before on stove red color of puree

Once this is done add the mixture of onion, garlic, capsicum, chilli and carrot to the pure, then cook for another 30 minutes or so over open medium flame.

Puree on stove

When the sauce has become thick, add the basil leaves and a grated garlic clove for some extra flavor.

The sauce is ready.

Enjoy with pasta or Indian Soya Chap

Fresh Pasta

– Eat All Fresh

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Author: EAT ALL FRESH

I am a health conscious person. Enjoy doing thorough research on healthy food, diet and tips.

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