Made fresh Indian bread- Chapati, for breakfast. A much better alternative than white bread. This bread is made from wheat flour. Hence this bread is rich in complex carbohydrates and fiber. A great way to enjoy fresh breakfast and stay full for a longer period of day 🙂
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September 3, 2014 at 2:29 am
Good information. Lucky me I ran across your website by
chance (stumbleupon). I’ve saved as a favorite for later!
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September 7, 2014 at 10:57 am
Hi there,
Well thank you so much for such good words. I am glad you stumbled. Hope you find all you need, else just ask.
Regards,
Eat All Fresh
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May 22, 2014 at 4:03 pm
sounds delicious. I will have to try and make this.
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May 22, 2014 at 7:52 pm
Hi,
Give it a go if you can. I will soon put a step by step recipe. Maybe will upload a video to show how it rises. Let me know if you will have a go at it. Its delicious, but only when served fresh 🙂
Regards,
EAT ALL FRESH 🙂
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May 22, 2014 at 2:40 pm
Oh I love my roti:D. Just gave my children wholewheat paratha today…
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May 22, 2014 at 7:50 pm
Hi Nida,
Same. I love my roti. That is good to hear you give your children wholemeal food, you. I love the parantha myself, but on occasion. Its full of ghee, thus extra calories. I prefer it with extra virgin olive oil. But as children need more energy is a good choice.
Regards,
EAT ALL FRESH 🙂
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May 22, 2014 at 1:13 pm
Reblogged this on arsalanaslam60.
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May 22, 2014 at 1:03 pm
That looks fabulous! How do you make it?
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May 22, 2014 at 1:49 pm
Oh its a secret.. hahaha. I use the wholemeal Indian Flour (ATTA). You just make it like a pizza dough but without any emulsifiers (yeast or baking soda), without sugar. You can add salt and extra virgin olive oil/ghee. Simply role it (pancake thin) and make it on pan. Heat it on both sides, once it starts rising quickly shift on direct stove for 5-10 seconds. Serve and enjoy. You can rub butter/olive oil on top.
Regards,
EAT ALL FRESH 🙂
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May 22, 2014 at 12:51 pm
Reblogged this on WELCOME TO MY WORLD and commented:
I agree with you mate.After all I eat it everyday!!!
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